In September 2021, the United Nations will convene the first Food Systems Summit to launch bold new actions that transform the way we produce and consume food on a global scale. As a key part of the Summit’s ambitious vision and objectives, independent dialogues are hosted throughout the months before the Summit, and will significantly contribute to the overarching agenda of the September’s Summit
We are happy to announce that we’re an official sponsor of an independent dialogue called ‘Meat Sector in Transition: creating an inclusive approach to systemic change’, which will be hosted by Global Counsel, a strategic advisory…
- Aleph Farms commissioned a segmentation study, conducted by Keri Szejda, Ph.D. and published on May 11, 2021 in the peer-reviewed academic journal, Foods.
- The study has assessed the overall US and UK consumer markets and a range of preferences around cultivated meat.
The research published today affirms that cultivated meat is likely to make up a major part of consumers’ future diets. …
We’re excited to share that an Aleph Farms experiment was selected to be part of ‘Rakia’ Mission to space, led by the Ramon Foundation and the Israel Ministry of Science and Technology. One of 44 experiments to be chosen, it will be launched to the International Space Station as part of Axiom Space Ax-1 Mission, pending NASA and Axiom approval, together with the second Israeli in space, Eytan Stibbe, at the beginning of 2022. This will be Aleph Farms’ second trip to space, following a successful ISS experiment in 2019. …
In honor of Earth Day, we’re excited to share that we joined forces with New York-based street artist, Label Maker, on a creative project that explores how art can drive impact.
“The intention of our work with Label Maker is to explore how aesthetics can draw-in and engage people to discuss the purpose behind the paint,” says Didier Toubia, our Co-Founder and CEO. “When we broaden our horizons, we let a change occur within us. This shift can be ignited through risen awareness. Street art often serves as the perfect channel for such a shift in perspective,” adds Didier.
The partnership furthers our growth strategy of integrating into the existing global food ecosystem, enabling greater positive impact.
We’re thrilled to announce that we have signed a Memorandum of Understanding (MoU) with BRF S.A., a global Brazilian meat and food company, to bring cultivated meat to Brazilian tables. Under this new agreement, together we will co-develop and produce cultivated meat using our patented production platforms (BioFarm™). BRF will also distribute our cultivated beef products in Brazil. …
The proof-of-concept incorporates real muscle, fat, and vascular-like system similar to a ribeye from a slaughtered cow, in strategy to build a diverse portfolio of cultivated meat cuts of any dimension.
Together with our research partner at the Faculty of Biomedical Engineering at the Technion — Israel Institute of Technology, we have successfully cultivated the world’s first slaughter-free ribeye steak, using three-dimensional (3D) bioprinting technology and natural building blocks of meat — real cow cells, without genetic engineering and immortalization. …
Collaboration to bring cultivated meat to Japan will help the country meet climate change and food security goals
We’re excited to announce that we signed a Memorandum of Understanding (MoU) with Mitsubishi Corporation’s Food Industry Group to bring cultivated meat to the Japanese table. We will provide our proven, scalable manufacturing platform (BioFarm™) for cultivation of whole-muscle steaks. Mitsubishi Corporation will provide its expertise in biotechnology processes, branded food manufacturing, and local distribution channels in Japan.
“The MoU with Mitsubishi Corporation’s Food Industry Group marks an important milestone for us, as we methodically build the foundations of our global go-to-market…
As part of a national policy plan to establish Israel as an alternative protein leader, Prime Minister Benjamin Netanyahu is the first head of state to taste meat cultivated outside of a cow
Positioning the nation at the forefront of a global alternative protein ecosystem, Israel’s Prime Minister visited Aleph Farms, a cultivated meat company and tried out its cultivated steak. The company is a pioneer in growing real meat directly from cow cells under controlled conditions, using a fraction of the resources required for raising an entire animal for meat and without antibiotics. …
Aleph Farms lays the foundation towards soft launch of its cultivated beef steak and has entered first phase in construction of its BioFarm™
Today marks a significant milestone for Aleph Farms — we are moving towards scale. Introducing a prototype of our first commercial cultivated steak. This prototype was cultivated using our proprietary platform which is now ready to grow steaks at our BioFarms™.
Our steaks, grown directly from non-GMO cells of a happily living cow, boast the nutritional, culinary, and sensory attributes of the meat we know and now, thanks to our new production capabilities, it will be the…
We are excited to announce the launch of our space program, Aleph Zero.
This mission will forward our vision for advancing food security by producing fresh quality meat anywhere, independent of climate change and of availability of local natural resources. We are introducing new capabilities for locally producing fresh, quality meat even in the most harsh and remote extraterrestrial environments, such as space.
To achieve this goal, we are securing strategic partnerships with technology companies and space agencies for long term collaborative research and development contracts that will ensure the integration of our cellular agriculture innovations into leading space programs…
Aleph Farms
Aleph Farms paves a new way forward as a pioneer in cellular agriculture, passionately cultivating delicious, real beef steaks from the cells of cows.
